4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

by: Epicurious     Published on: 25 October 2019

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This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you? Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/grilled-cheese-sandwich-with-eggStill haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious