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BLACK FOREST SWISS ROLL CAKE I SWISS ROLL CAKE ON TAWA l EGGLESS & WITHOUT OVEN

by: N'Oven - Cake & Cookies     Published on: 27 August 2019

Views: 151,305

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Description :

#blackforestcake #swissrollcake #egglessINGREDIENTS & PROCESS:¾ CUP MILK1.5 TSP VINEGAR / LEMON JUICEMIX & KEEP ASIDE FOR 5 MIN.¼ CUP OILMIX WELL¾ CUP ALL PURPOSE FLOUR¼ CUP COCOA POWDER1 TSP BAKING POWDERSIEVE¾ CUP POWDER SUGAR1 TSP VANILLA EXTRACTMIX WELLTAKE A MOLD & BRUSH SOME OILPLACE A BAKING PAPERPOUR THE BATTERSPREAD EVENLYCOVER THE MOLD WITH A FOILTAKE A TAWA & PRE HEAT FOR 5 MIN.PLACE THE MOLD ON TAWACOOK IN LOW MEDIUM HEAT FOR 20-25 MIN.CAKE IS READYDUST COCOA ON BAKING PAPERREMOVE THE CAKE FROM MOLDROLL THE CAKE, IT’S STILL WARMNOW KEEP FOR COOL COMPLETELY1 CUP WHIPPING CREAMBEAT UNTIL STIFF PEAKSMAKE SOME CHOCOLATE SHAVINGUNWRAP THE CAKE CHERRY JAMWHIPPED CREAMSPREAD EVENLYROLL THE CAKECOVER WITH WHIPPED CREAMSPREAD CHOCOLATE SHAVINGWHIPPED CREAM & CHERRIES ON TOPCUT THE CORNERSCUT AS SLICESubscribe My YouTube channel for Recipe Videos:https://www.youtube.com/NOvenCakeCookiesLike My FB Page for update info:https://www.facebook.com/NOvenCakeCookies/Follow Us on Twitter:https://twitter.com/nahidaovenWe Are on Pinterest also:https://www.pinterest.com/nahidaoven/© N'Oven®