Every Way to Cook an Egg (59 Methods) | Bon Appétit

by: Bon Appétit     Published on: 25 March 2019

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Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't). Check out each of the methods here (thanks to Asaf Lebovic for making this list): 0:47 raw egg 1:10 prairie oyster 1:34 amber moon 2:00 sunny side up egg 2:25 olive oil fried egg 2:51 olive oil fried (basted) egg 3:18 olive oil friend (steamed) egg 3:43 over easy/medium/hard egg 4:26 salt block fried egg 4:41 McMuffin Egg 4:58 cracked and scrambled egg 5:30 low and slow scrambled egg 6:00 hot and fast scrambled egg 6:33 boiled egg 7:39 steamed whole egg 8:37 sous-vide egg 9:08 pickled egg 10:11 poached egg 10:40 egg poached in tomato sauce 11:14 microwave scrambled egg 11:32 microwave poached egg 11:52 grilled in George Foreman egg 12:17 waffle iron egg 12:46 blowtorched egg 13:09 diner style omelet egg 13:41 French omelet egg 14:16 souffled omelet egg 14:47 cloud egg 15:20 steamed custard egg (Chinese style steamed egg custard) 15:53 coddled egg 16:26 shirred egg 16:54 air fried egg 17:31 deep-fried egg 17:54 dehydrated egg 18:18 frittata egg 18:48 frozen egg 19:17 dishwasher egg 19:49 rice cooker egg 20:22 egg cooker egg 20:50 Rollie cooked egg 21:18 oven cooked egg 22:08 cooked in broth egg 22:48 grilled egg 23:13 smoked egg 23:43 campfire (cast iron) egg 24:19 campfire (foil pouch) egg 24:49 campfire (burned in coals) egg 25:11 sauna cooked egg 25:38 engine cooked egg 26:03 solar oven eggStill haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook an Egg (59 Methods) | Bon Appétit