How to cook BONE MARROW and WAGYU TOMAHAWK Steak on the Grill!

by: Guga Foods     Published on: 05 December 2018

Views: 856,397

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If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow and wagyu tomahawk steak. On this video I show you how to cook bone marrow 2 different ways and don't forget a beautiful wagyu MBS 3 tomahawk steak.* SUBSCRIBE to this Channelhttps://www.youtube.com/gugafoods?sub_confirmation=1----------------------------------------------- Subscribe to my Other Channelhttps://www.youtube.com/SousVideEverything?sub_confirmation=1-----------------------------------------------My SOCIAL MEDIA, Let's connect!Facebook: https://www.facebook.com/Sous-Vide-EverythingInstagram: https://www.instagram.com/sveverything/HOW TO COOK BONE MARROW ON THE GRILLI cooked it @ (250°F / 121°C) for about 20 minutesBone Marrow Overnight Solution1/2 Gallon2 tbsp Fine Salt* Knives Used *Gyuto Chef: https://amzn.to/2PliQiNDamascus Filet: https://amzn.to/2PkWpdm* Bone Marrow and Wagyu Steak by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!* My Wireless Smart ThermometerMEATER: https://amzn.to/2ugI8XE* My Knives *Everyday Knives: https://goo.gl/yPvavaChef Knives: https://goo.gl/iyiknPStrong Knives: https://goo.gl/iHjbq8Fancy Knives: https://goo.gl/1vZ2s6* FOGO Premium Lump Charcoal - The First Ingredient.Fogo Charcoal: https://amzn.to/2uK95G2* OFTEN USED EQUIPMENT *Thermometer: https://amzn.to/2ugI8XEMy Salt: https://amzn.to/2tofZgNFlamethrower: https://amzn.to/2QCRcPiMini Food Processor: https://amzn.to/2Hca58bSteak Cast Iron Plates: http://amzn.to/2FCTYQcTongs Tweezers: https://amzn.to/2M6v3GmBurger Mold: https://amzn.to/2JMh6xWTongs Tweezers: https://amzn.to/2M6v3GmFood Grade Gloves: http://amzn.to/2lTd8H4* BBQ Equipment *My Stove: https://amzn.to/2DBwP2CCharcoal: https://amzn.to/2uK95G2Fire Starter: http://amzn.to/2F1OFJ2Smoke Gun: http://amzn.to/2frGzyOSmoke Dome: http://amzn.to/2xAHgj7Smoker: http://amzn.to/2lTdCNfWood Pellets: http://amzn.to/2mMOR9OWeber Grill: http://amzn.to/2mXaIbp Red Grill: https://amzn.to/2TnIC9vSlow N Sear: https://amzn.to/2uNwd6pHeat Resistant Glove: http://amzn.to/2EZGPnkOtto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate* Sous Vide Equipment *Joule Sous Vide Circulator: http://amzn.to/2mXdzRIAnova Precision Cooker WiFi: http://amzn.to/2mi76T3Sous Vide Container: http://amzn.to/2merrsbSous Vide Container Cover: http://amzn.to/2mbpTxtCheap Suction Sealer: http://amzn.to/2mtj1OiSuction Bags: http://amzn.to/2mXfSUOBag Holder: http://amzn.to/2vjBYp5Mini Weight: http://amzn.to/2nF3Q2QGrate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)*************************************************** The link below has EVERYTHING I USE *https://www.amazon.com/shop/sousvideeverything*************************************************** VIDEO EQUIPMENT *Main Camera: http://amzn.to/2imsWSi2nd Camera: http://amzn.to/2iqkxxbSlow Motion Camera: http://amzn.to/2jTt8J8Drone: http://amzn.to/2jSbK7GPocket Drone: http://amzn.to/2Aw0NQZGimbal: http://amzn.to/2ilc3HUMain Lens: http://amzn.to/2AzKumnZoom Lens: http://amzn.to/2BMF7k8Large Travel Camera: http://amzn.to/2ntMidDMicrophone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdATripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1hAcoustic Isolation: http://amzn.to/2mMWaxV* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.#Wagyu #Tomahawk #BoneMarrow