Iran’s MYSTERY MEAT Industry!!! (Iranians Don’t Even Know About This!)

by: Best Ever Food Review Show     Published on: 16 October 2019

Views: 2,068,307

40,283    1,215   

Description :

🎥THE MOST UNIQUE FOOD OF ISFAHAN CITY! » https://youtu.be/7wIyFktfD7M 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS- - - - - - - - - - - - - - - - -CAMEL IN ISFAHAN, IRANPADIDEH FERDOWS: Camel Kebab with Fig Skewers + Godakhte + Gheymeh Reeze🐪 CAMEL KEBAB WITH FIG SKEWERS: Cut fig tree branches. Trim camel tenderloin and put chunks of it on the fig skewers. Roast over hot almond tree coals, occasionally removing oil by placing it on bread. 🥥 GODAKHTE (Coconut Date Dish): Crush dried dates and dried coconuts. Mix in water, letting it rehydrate for 2-3 hours. Cook in a pot with animal fat, rice flour, coconut and dates mixture, more fat, turmeric, secret spice, cardamom, cloves, cinnamon, honey, brewed saffron and boiling water. Simmer for 15 minutes. 🐪GHEYMEH REEZE (Tiny Meatballs): Smash the chickpeas in a mortar and pestle until it becomes a powder, then smash camel meat. Add spring onions, chickpea flour, dried grape powder, turmeric, local herbs, pepper, salt, cinnamon, leeks and smash more. Make the mixture into tiny meatballs. For the stew, make a pot hot. Add fat, spring onion and leeks, turmeric, tomato purée, cut cherry tomatoes, salt, dried grape powder to give a sour taste, black pepper, local herbs, cinnamon, leeks, hot water and add meatballs. Cook for 20 minutes. - - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!- - - - - - - - - - - - - - - - -🎬CREDITS:DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh ĐứcVIDEO EDITOR » Lê Anh ĐỗCOLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007A huge thanks to our Patrons, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreonFor business inquiries, please email: [email protected]