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Vanilla Sponge Cake

by: Michael Lim     Published on: 28 September 2016

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Description :

Facebook: http://www.facebook.com/belmerlion For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake. Vanilla Sponge Cake4 Large Egg Whites (120 grams)1 teaspoon Vinegar120 grams Fine Sugar4 Large Egg Yolks (72 grams)120 grams Plain Flour1/2 teaspoon Salt30 grams Oil (30 ml.)40 grams Milk (40 ml.)1/2 Teaspoon Vanilla EssencePan Size: 18 cmOven Temperature: 150°C for 35 minutes, 170°C for 3 minutes